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A la carte pricing available upon request if not used in reception and event packages.
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| French Crêpe Station |
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Fruited crêpes prepared to order with sliced, sautéed fruits such as peaches, strawberries, apples, bananas, diced pineapples and cherries. Served with banana liquor and topped with whipped cream. |
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| Italian Station |
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Multi-colored pasta, Italian sweet sausage, julienne zucchini, julienne red and green peppers, sliced fresh mushrooms, grated parmesan cheese, marinara sauce (tomato) and parmesan béchamel sauce (cream). |
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| Mexican Station |
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Flour tortilla, diced spicy beef, diced spicy chicken, refried beans, grated Monterey Jack cheese, chopped jalapenño peppers, sour cream, guacamole and salsa piquante. |
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| Omelet Station |
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Omelet egg mix, prepared with the following choices: chopped/diced Virginia ham, smokehouse bacon, spring onions, sage sausage, red and green bell peppers, cheddar cheese, Swiss cheese, sour cream, sliced mushrooms, black olives and hot peppers. |
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| Oriental Station |
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Sliced chicken breast, prepared with the following choices:
sliced/chopped water chestnuts, mushrooms, ginger, roasted sesame seeds, mung bean sprouts, bamboo shoots, celery root, snow peas and Szechwan noodles.
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