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A la carte pricing available upon request if not used in reception and event packages.

 

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Quinoa Stuffed Tomato
With braised wild mushrooms
Organic Vegetable Strudel
With lemon-saffron broth Baked “Smith” Apple
Stuffed with butternut risotto
Baked Vegetable Wellington With smoked Gouda
Baked Stuffed Zucchini
With tomato, Basmati, onion and vegan cheese
Marinated Grilled Vegetables
Tossed with cucumber pasta and tarragon aioli
Italian Pasta Primavera

With sautéed vegetables, spinach and tomato Fussilli and a hearty Marinara sauce.

 

 

 

Contact Us: 703-866-1353 or thechef@georgetowncaterers.com

food photos courtesy of Torre Photography