Black Angus Beef
(All of Our Beef is Certified and Aged to our Specifications) |
| Seared Rosemary Top Round
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Presented with au jus and creamed horseradish.
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| Flame Cooked London Broil
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Accompanied by sherry mushroom sauce.
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| Beef Bourguignon
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Slow simmered sirloin tips in a stock of sauce of fine Burgundy with a touch of sherry. Served over Basmati rice.
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| Filet Mignon Georgetown (add $3.00 to the package price)
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Served with a choice of demi glace or Béarnaise sauce.
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| Slow Roasted Prime Rib (add $3.00 to the package price)
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Served with a reduction demi glace.
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| Beef Wellington with Foie Gras (add $4.00 to the package price)
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Presented on a sauce Duxelle.
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| Steamship Round of Beef
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| 60-90 lb. Steamship slow cooked for 12 hours and served with horseradish cream and au jus. (carving station with chef required; parties of 75 or more.) |
| New York Strip Steak (add $2.00 to the package price) |
Aged Choice 8oz 119A Strip loin Steak, Seasoned with butter, garlic, salt
pepper and charbroiled. |
| Ballotine of Beef Tenderloin |
| Whole tender spiraled around mushrooms, garlic and herb stuffing. Baked and served with Duxelle or Béarnaise Sauce. |
| Beef Teriyaki |
Tender Strips of Beef, marinated and sautéed with red bell peppers, spring onions, and pineapple. served with steamed basmati rice.
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